After refusing to show you every bridge in the county, how could I resist to Susu's idea of a restaurant a day? (She didn't put it exactly this way, but that's what I wanted to understand.)
The first picture of a series of as many as possible is from a bistro, next to the Tancarville bridge I went out to shoot. There weren't many customers, but the food was as good as last time. Bayonne ham as first dish, followed by ray wings. Then some cheese before a lemon pie. A bottle of rosé wine (no, I wasn't alone) and coffee.
There's just one problem if you want me to have my meal - or my meals - in a restaurant every day. The bill!
Liposuction is expensive.